• 20 ºC

    raw

    Marinated, dehydrated or simply raw food in fresh and unexpected combinations. Crisp flavours that mix in your mouth and not on the plate.

    * Scallop carpaccio with ham bits and glazed tomato. 9,20€


    Spheres of fresh mozzarella, tomato and aromatic herbs. 6,50€


    Marinated salmon with tzatziki and green sprouts. 7,80€


    Tuna sashimi with vanilla flavoured tomato. 7,80€


    Sea bass ceviche with orange, coriander and lime. 9,50€


    Ox tenderloin steak tartar with olive bread. 9,80€

  • 80 ºC

    low temperature

    Cooked at low temperature, eggs don’t set up and meats are more succulent. With longer cooking times, you will discover new textures of food you already knew. Spheres of fresh mozzarella, tomato and aromatic herbs.

    * Country egg with mashed potato and fresh truffle from Lleida, cooked at 62 ºC. 7,50€


    Sea egg with squid and squid ink, cooked at 62 ºC. 6,50€


    Orchard egg with vegetables, cooked at 62 ºC. 6,50€


    Free range chicken cooked at 73 ºC in its own juices. 6,90€


    Veal brisket at 70 ºC with potato slices. 7,50€


    Lamb medallion caramelized at 80 ºC with carrots and anise. 8,80€

  • 100 ºC

    stove

    On the firm heat of the stove the different flavours fuse togetherto create a new, more intense and complex flavour. A seemingly classic dish will surprise you.

    * Foie gras cream with Pedro Ximénez tagliatele. 7,90€


    Green vegetable curry with Jasmine rice. 6,90€


    Casserole of soupy rice with Romesco sauce and petit lobsters. 7,60€


    Orzo risotto with asparagus and prawn casserole. 7,60€


    Rigatoni filled with mushrooms and Parmesan and a light truffle aroma. 7,40€


    Caramelized duck cannelloni with fresh soya and Korean barbeque sauce. 7,60€

  • 200 ºC

    griddle

    Toasted outside and juicy inside. Grilled food stay sealed, keeping all the flavour on the inside. Always cooked at high temperature, some dishes are tasted/served hot and others warm.

    * Lobster medallion with prawn, lime and coconut soup. 8,80€


    Chicken quesadillas with avocado and Chipotle sauce. 6,90€


    Octopus with La Vera paprika, baby potatoes and smoke. 7,80€


    Beef tataki with olive oil and tomato petals. 7,50€


    Petit burger with cheese and barbecue sauce, 75 g.6,40€


    Petit burger with foie shavings, 75 g. 6,60€

    * Christmas dishes

    Our dishes are little dishes, order 5 or 6 between two people and share / VAT included / + 10% on terrace