• 20 ºC

    raw

    Marinated, dehydrated or simply raw food in fresh and unexpected combinations. Crisp flavours that mix in your mouth and not on the plate.

    Spherical fresh mozzarella salad, tomato and aromatic herbs. 6,50€


    Melon with Spanish ham with a touch of pomegranate vinegar and extra virgin olive oil. 6,90€


    Marinated sardine with mató (fresh cheese typical of Catalonia), fresh tomato and black olive pâté. 6,80€


    Prawn and avocado tartar with sour apple and lime ice cream. 7,80€


    Tuna sashimi with vanilla flavoured tomato. 7,80€


    Sea bass ceviche with orange, coriander and lime. 9,50€

  • 80 ºC

    low temperature

    Cooking at a low temperature, the taste concentrates and food maintain its original nutrients. You will discover new textures to foods you have already tasted.

    Egg at 62 ºC with txistorra crumbs (sausage) and sheets of potato. 6,50€


    Egg at 62 ºC with potato, cream of pea and carrot with vegetable chips. 6,50€


    Cod confit cooked at 65 ºC with smoked aubergine. 8,20€


    Free range chicken cooked at 73 ºC in its own juices. 6,90€


    Veal brisket at 70 ºC with banana and sweet potato crisps. 7,50€


    Lamb medallion caramelized at 80 ºC with carrots and anise. 8,80€

  • 100 ºC

    stove

    On the firm heat of the stove the different flavours fuse togetherto create a new, more intense and complex flavour. A seemingly classic dish will surprise you.

    Warm coconut, lime and shrimp soup. 5,70€


    Rice and smoked chicken casserole. 7,60€


    Orzo risotto with asparagus and prawn casserole. 7,60€


    Tofu meatballs and arrabbiata sauce casserole. 6,90€


    Rigatoni filled with mushrooms and Parmesan and a light truffle aroma. 6,90€


    Caramelized duck cannelloni with fresh soya and Korean barbeque sauce. 7,40€

  • 200 ºC

    griddle

    Toasted on the outside and juicy on the inside. Griddled, foods are sealed enclosing all the flavour inside. Really hot dishes to eat in the moment.

    Cuttlefish trunk with squid ink and prawn oil. 6,90€


    Grilled octopus with toasted potato and green olive. 7,70€


    Sandwich of marinated salmon and brie with green tea bread. 7,60€


    Duck breast maigret caramelised with citrus fruits. 7,50€


    Petit burger with gorgonzola and mascarpone, 75 g.6,40€


    Petit burger with foie shavings, 75 g. 6,60€

    Our dishes are little dishes, order 5 or 6 between two people and share / VAT included / + 10% on terrace